Chicago Social, Grace Ormande Wedding Style, Weddingbells, Brides of North Texas,
"I cannot thank you enough for the absolutely amazing cakes that you made for our wedding. When we walked into the room and saw the two cakes my breath was taken away. Not only did they smell unbelievable, looked simply heavenly. The apricot with chocolate frosting was incredible, and I had two pieces. However the croquembouche was the absolute hit of the evening. All my guests were asking about it, they had never seen anything like it. You did a spectacular job, better than we even expected, and you were and absolute delight to work with! I will be sending as many referrals your way as possible. Thank you, thank you, thank you!!!"
Kelly Marie Uss Owner of Fleur
"We are writing you today to thank you for creating the cake and cookies of our dreams! Every guest commented on how beautiful and delicious the desserts were at our commitment ceremony and we would like to extend our sincere thanks to you. The fact that you were able to create something in chocolate that a non-chocolate lover like me enjoyed is a testament of your talent in and of itself. The beautiful symbolism of the butterflies was lost on no one...a perfect message for our perfect day. This was not our first time that you have created something amazing focus, and will certainly not be the last! Your creative eye, utter professionalism, and your sense of humor combined perfectly to make designing our cake a real pleasure. You are truly gifted at what you do and we could not have imagined working with anyone else. We can hardly wait to start planning the sweet goodies for our annual Christmas party! We wish you every success today and always and thanks again."
Sal Cianciolo and Kirk A. Alston John Salvatore Interior Design
"Thank you for your donation of Sacher tortes and Apricot Poppyseed Tartlets to the Fantasy of the Opera held last month. Sacher tortes are a personal favorite and yours were fabulous. The event was a huge success and raised over $325,000. As always it was a pleasure working with you."
"Dear Amy, Wonderful, fabulous, decadent- all adjectives one could use to describe your desserts. Thank you so much for all your help"
Terry Ann Nicely Dessert Extravaganza Chairman Lyric Opera of Chicago Guild Board of Directors
"Dear Chef de Cuisine , we have received an enthusiastic letter from one of our readers regarding the fine food you serve at your restaurant. Our correspondent particularly admired the cranberry tart. We wonder if you would be so gracious as to share your recipe with us. "
Editorial assistant Gourmet Magazine
" Amy, Thank you, Thank you, Thank you"
Amy Eisenby Peninsula Hotel
" The baked goods and presentation tray was fabulous! Thanks so much for your thoughtfulness during our week of Shivah"
Deborah and Alberto Mizrahi
" Thank you so much for the beautiful cake you created for my friends birthday. Our guests could not stop taking pictures of it so I could even cut it. It was the Greg Hyder inspired "Elvis Cake" It helped make her birthday extra special. Amy you were great from the first phone call to when my husband went to pick it up. I will be calling you again in the future , without a doubt"
Joanna M. Perez Peninsula Hotel
"Thank you so much for the wedding cookies, they were a Hugh hit! Everyone loved them!"
Michael and Meghan Jevack
"thanks for the cookies! They were awesome and the guests snatched 'em all up. I had to steal my brothers. Lots of love!"
Pat and Jenny Dickson
Facebook= Genoise; custom cakes DFW